Mexican Chocolate-pecan Riches Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 ounce: Unsweetened Bakers,
Chocolate,
1/3 cup: Butter Or Margarine,
4: Eggs,
1 1/2 cup: Sugar,
1 cup: Light Corn Syrup,
1 1/2 tsp: Vanilla,
ds Cinnamon,
1 1/3 cup: Pecan Halves,
Directions:
In top of double boiler on in heavy saucepan over low heat melt
chocolate and butter;set aside. In large bowl beat eggs to blend,
then beat in sugar, corn syrup, chocolate mixture, vanilla and
cinnamon. Stir in pecans. Turn into greased 2-quart, 2-inch deep
baking dish. Place in pan with 1/2 inch hot water. Bake in preheated
350 degree oven 40 minutes or just until set. Remove from water; cool
thoroughly on rack. Spoon into dessert dishes. Makes 8 generous
serving
Recipe By :
Source from luhu.jp
chocolate and butter;set aside. In large bowl beat eggs to blend,
then beat in sugar, corn syrup, chocolate mixture, vanilla and
cinnamon. Stir in pecans. Turn into greased 2-quart, 2-inch deep
baking dish. Place in pan with 1/2 inch hot water. Bake in preheated
350 degree oven 40 minutes or just until set. Remove from water; cool
thoroughly on rack. Spoon into dessert dishes. Makes 8 generous
serving
Recipe By :
Source from luhu.jp