Mexican Coffee Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Water,
3 tbsp: Coarsley Ground Coffee,
1 Small: Cinnamon Stick,
Dark Brown Sugar,
Directions:
Place water in a heavy saucepan and bring to a boil. Add coffee and
stir well. Add cinnamon stick. Return to a boil; then remove from
heat until bubbling stops. Remove from heat, strain into mug and
sweeten with and sweeten with brown sugar.
From Sheila Buff & Judi Olstein, "The New Mixers Guide to
Low-Alcohol and Nonalcoholic Drinks." Published HPBooks, Inc., 1986,
ISBN 0-89586-458-4.
Source from luhu.jp
stir well. Add cinnamon stick. Return to a boil; then remove from
heat until bubbling stops. Remove from heat, strain into mug and
sweeten with and sweeten with brown sugar.
From Sheila Buff & Judi Olstein, "The New Mixers Guide to
Low-Alcohol and Nonalcoholic Drinks." Published HPBooks, Inc., 1986,
ISBN 0-89586-458-4.
Source from luhu.jp