Mexican Cole Slaw Recipe

Mexican Cole Slaw Recipe

Yield: 2 Servings
Recipe by luhu.jp

Ingredients:
1/2 cup: Shredded Red Cabbage,
1/2 cup: Shredded Green Cabbage,
1 medium: Carrot, Pared, Grated
1/4 cup: Low Fat Yogurt,
1/4 tsp: Ground Cumin,
1/8 tsp: Salt,
1 pinch: Fresh Ground Pepper,

Directions:

Combine all ingredients in a medium mixing bowl. Serve at once or
refrigerate and serve cold. 49 calories per serving. From: Syds
Cookbook.


Source from luhu.jp