Mexican Cornbread Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground Meat,
Salt & Pepper To Taste,
1 cup: Chopped Onion,
1/2 lbs: Grated American Cheese,
3 each: Jalapeno Peppers Finely Chop,
1 cup: Cornmeal,
3 each: Large Eggs,
1/2 tsp: Soda,
3 tbsp: Bacon Drippings,
1 cup: Sweet Milk,
1 tsp: Salt,
Directions:
Make batter by mixing together the cornmeal, eggs, soda, drippings,
milk, and salt. Mix well. Brown meat and drain off grease. Grease a 9
x 13-inch baking pan. Add 1/2 batter then sprinkle on the meat,
onions, peppers, and last add cheese. Cover with remaining batter.
Cook at 350 degrees F. for about 45 minutes. Serve hot.
Source from luhu.jp
milk, and salt. Mix well. Brown meat and drain off grease. Grease a 9
x 13-inch baking pan. Add 1/2 batter then sprinkle on the meat,
onions, peppers, and last add cheese. Cover with remaining batter.
Cook at 350 degrees F. for about 45 minutes. Serve hot.
Source from luhu.jp