Mexican Deviled Eggs-tofh Recipe
Yield: 16 ServingsRecipe by luhu.jp
Ingredients:
WALDINE VAN GEFFEN VGHC42A
8: Eggs, hard-cook, halve
1/2 cup: Cheddar, shred
1/4 cup: Mayo,
1/4 cup: Salsa,
2 tbsp: Green onions, slice
1 tbsp: Sour cream,
Salt,
Directions:
Mash the yolks with cheese, mayo, salsa, onions, sour cream and salt.
Evenly fill the whites. Serve immediately or chill until ready to
serve. Source: Taste of Home. By Patrick & Sarah Gruenwald
on Nov 02, 1996
Source from luhu.jp
Evenly fill the whites. Serve immediately or chill until ready to
serve. Source: Taste of Home. By Patrick & Sarah Gruenwald
Source from luhu.jp