Mexican Dip In Crockpot Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Hamburger,
1 Small: onion, chopped
8 ounce: Velveeta,
8 ounce: Monterey jack w/jalapenos,
15 ounce: Can stewed tomatoes,
10 1/2 ounce: Can mushroom soup,
Directions:
Brown hamburger and onion in skillet. Place in crockpot, on high
heat, add cubed cheeses and stir occasionally until melted. Add
tomatoes and soup. Heat through. Reduce heat to low to keep dip warm.
Source from luhu.jp
heat, add cubed cheeses and stir occasionally until melted. Add
tomatoes and soup. Heat through. Reduce heat to low to keep dip warm.
Source from luhu.jp