Mexican Dip Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
FIRST LAYER
2 can: Jalopena bean dip,
SECOND LAYER
2 Large: avocados, mashed
8 ounce: Taco sauce,
THIRD LAYER
1 pint: Sour cream,
1 package: Taco mix,
TOP
1 cup: Chedder cheese, shred
Chopped tomatoes,
Green chiles,
Black olives,
Green onions,
Recipe via Meal-Master (tm) v8.05
Directions:
Title: MEXICAN DIP (BABY POOP DIP)
Categories: Dips
Yield: 8 Servings
6 oz Cream Cheese
15 oz Chili, no beans
4 oz Chiles
2 oz Cheddar cheese -- shredded
Mix the first three ingredients and microwave until hot. Sprinkle some
Cheddar Cheese on top and microwave again until cheese is melted.
Works just as well in the oven. Serve with tortilla chips.
Recipe By :
Source from luhu.jp
Categories: Dips
Yield: 8 Servings
6 oz Cream Cheese
15 oz Chili, no beans
4 oz Chiles
2 oz Cheddar cheese -- shredded
Mix the first three ingredients and microwave until hot. Sprinkle some
Cheddar Cheese on top and microwave again until cheese is melted.
Works just as well in the oven. Serve with tortilla chips.
Recipe By :
Source from luhu.jp
Tags
Appetizers