Mexican Green Bean Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: green beans,
1/2 cup: olive oil,
2: jalapeno peppers, seeded
Directions:
: and chopped
1 TB vinegar
2 TB lemon juice
1 TB onion -- minced
1 TB parsley -- minced
1 TB fresh cilantro -- minced
Steam green beans until tender-crisp, about 15 minutes. Drain. Whisk
together other ingredients and pour over warm green beans. Allow to
marinate at least 1/2 hour. Serve at room temperature or chilled.
Recipe By : Elizabeth Powell
Source from luhu.jp
1 TB vinegar
2 TB lemon juice
1 TB onion -- minced
1 TB parsley -- minced
1 TB fresh cilantro -- minced
Steam green beans until tender-crisp, about 15 minutes. Drain. Whisk
together other ingredients and pour over warm green beans. Allow to
marinate at least 1/2 hour. Serve at room temperature or chilled.
Recipe By : Elizabeth Powell
Source from luhu.jp