Mexican Patties Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
1 cup: Pretzel crumbs,
1/2 cup: Chopped onion,
4 ounce: Can green chiles deseeded and chopped,
2 tbsp: Chorizo sausage, chopped
1 tbsp: Chili seasoning,
2 Cloves: garlic, crushed
8 ounce: Monterey Jack Cheese,
2: Green peppers,
Directions:
Preheat oven to 375F. Combine all ingredients, except cheese and the 2
green peppers, in a medium bowl until well blended. Make 10 meatballs
with a 1 inch cube of Jack cheese in the center of each. Cut peppers
into quarters and remove seeds. Place meatballs into the center of
each pepper and bake 20-30 minutes.
Serves 4-6.
Source: The back of the Bachmans Pretzel Bag
* The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA
Source from luhu.jp
green peppers, in a medium bowl until well blended. Make 10 meatballs
with a 1 inch cube of Jack cheese in the center of each. Cut peppers
into quarters and remove seeds. Place meatballs into the center of
each pepper and bake 20-30 minutes.
Serves 4-6.
Source: The back of the Bachmans Pretzel Bag
* The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA
Source from luhu.jp