Mexican Peanuts Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4: Garlic cloves, minced
2 tbsp: Olive oil,
1 tsp: Crushed hot red pepper,
1/2 tsp: Ground cumin,
2 lbs: Dry-roasted peanuts,
1 tsp: Coarse, (kosher) salt
1 tsp: Chili powder,
Directions:
In a large frying pan, cook garlic in olive oil over moderate heat
for 1 minute. Add hot pepper and cumin. Mix in peanuts and cook,
stirring, 2 minutes. Sprinkle with coarse salt and chili powder. Mix
well and store in a covered jar or tin.
COMMENTS: These nuts improve with standing. Just dont try to eat the
chilies; they are for flavoring only.
Source from luhu.jp
for 1 minute. Add hot pepper and cumin. Mix in peanuts and cook,
stirring, 2 minutes. Sprinkle with coarse salt and chili powder. Mix
well and store in a covered jar or tin.
COMMENTS: These nuts improve with standing. Just dont try to eat the
chilies; they are for flavoring only.
Source from luhu.jp