Mexican Pita Chips Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Lite margarine softened,
1: Crushed garlic clove,
1 tbsp: Dried oregano,
1 tbsp: Chopped parsley,
1 tsp: Chili powder,
1 tsp: Worcestershire sauce,
4 large: Pita breads,
Directions:
Preheat oven to 400 degrees. In small bowl, combine first 6
ingredients. Cut each pit bread in half; spread each half with
margarine mixture, then cut each into quarters. Place on baking
sheet; bake 3-5 minutes until browned and crisp.
Source from luhu.jp
ingredients. Cut each pit bread in half; spread each half with
margarine mixture, then cut each into quarters. Place on baking
sheet; bake 3-5 minutes until browned and crisp.
Source from luhu.jp
Tags
Appetizers