Mexican Pita Pockets Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Lean ground beef,
1/2 cup: Chopped onion,
16 ounce: Van Camps Pork and Beans, undrained
2 cup: Shredded lettuce,
1 cup: Chopped tomato,
4 ounce: Shredded cheddar cheese,
Plain yogurt,
Directions:
Brown ground beef with onion; drain. Add beans and salsa, heat
through. Spoon 1/2 cup mixture into each pita pocket half. Top with
lettuce, tomato, cheese, yogurt and additional salsa, if desired.
Nutritional Analysis per serving: * calories 329 * carbohydrates 33 g
* protein 20 g * fat 13 g * calcium 198 mg * sodium 610 mg *
cholesterol 45 mg * dietary fiber 11 g
Source: "Hurry, Lets Eat!" Reprinted with permission from The Quaker
Oats Company Electronic format courtesy of Karen Mintzias
Source from luhu.jp
through. Spoon 1/2 cup mixture into each pita pocket half. Top with
lettuce, tomato, cheese, yogurt and additional salsa, if desired.
Nutritional Analysis per serving: * calories 329 * carbohydrates 33 g
* protein 20 g * fat 13 g * calcium 198 mg * sodium 610 mg *
cholesterol 45 mg * dietary fiber 11 g
Source: "Hurry, Lets Eat!" Reprinted with permission from The Quaker
Oats Company Electronic format courtesy of Karen Mintzias
Source from luhu.jp
Tags
Main dish