Mexican Pizza With Salsa Recipe

Mexican Pizza With Salsa Recipe

Yield: 2 Servings
Recipe by luhu.jp

Ingredients:

DOUGH
1/2 Recipe: basic bread dough that has risen once, SEE RECIPE
Oil and cornmeal for pan,

TOPPING
2 tbsp: Light-tasting olive oil,
4 ounce: Chorizo, (See NOTE) =OR=- Other spicy sausage
1 large: Clove garlic, minced
1 medium: Spanish onion cut into small dice,
3/4 cup: Shredded Monterey Jack,
3/4 cup: Shredded Muenster cheese,
3 tbsp: Minced cilantro,
2: Green onions, thinly sliced
Salsa, (well drained)
Cilantro leaves,

Directions:

PREHEAT OVEN TO 425F with rack in lower area of oven. Oil a round
pizza pan, preferably black steel; sprinkle lightly with cornmeal.
Set aside. Roll dough into circle, roughly 11 inches in diameter,
letting dough relax a few minutes if it keeps withdrawing. Place in
prepared pan, gently stretching it back to size once its in the pan.
Prick dough with fork. Heat oil in 7-inch skillet over medium high
heat. Remove casing from sausage; crumble meat into 1/2-inch chunks.
When oil is hot, add sausage, garlic and onion to pan. Cook until
onion is softened, about 4 minutes, stirring often. Spread mixture on
dough leaving 1/2-inch margin. Sprinkle 1/2 cheese over. Bake for 12
minutes. Sprinkle remaining cheese over. Bake until this cheese has
melted and dough is deeply browned, about 3 minutes more. Remove from
oven. Sprinkle with minced cilantro and green onions. Cut into
wedges. Garnish each wedge with drained salsa and cilantro leaves.
Serve hot.


Source from luhu.jp