Mexican Rarebit Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Chopped green pepper,
1 tbsp: Butter,
1/2 cup: Canned tomatos, drained and chopped
1: , (8 oz.) can whole kernel corn
2 tbsp: Diced canned green chilies,
1/4 tsp: Salt,
1 lbs: Sharp Cheddar or Monterey Jack cheese, or a combination of both
1/4 cup: Bread crumbs,
1: Egg, lightly beaten
Directions:
Mexican Rarebit
Sliced pimento Minced parsley
In the top of a double boiler, saute green pepper in butter till
tender. Place over hot water and add tomatos, corn, chilies, salt and
cheese. Stir till well-blended and cheese is melted. Blend in crumbs
and egg. Cook and stir till mixture is thickened. Put ina chafing
dish, garnish with sliced pimento and minced parsley.
Source from luhu.jp
Sliced pimento Minced parsley
In the top of a double boiler, saute green pepper in butter till
tender. Place over hot water and add tomatos, corn, chilies, salt and
cheese. Stir till well-blended and cheese is melted. Blend in crumbs
and egg. Cook and stir till mixture is thickened. Put ina chafing
dish, garnish with sliced pimento and minced parsley.
Source from luhu.jp