Mexican Rice Cakes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Rice cakes,
1/4 cup: Picante sauce,
1/4 cup: Refried beans,
1/3 cup: Shredded Cheddar cheese,
1/4 cup: Sliced jalapeno peppers,
Directions:
Place rice cakes on baking sheet. Spread refried beans evenly on
each rice cake; top with picante sauce, cheese, then with peppers.
Bake at 400 degrees
10 minutes. Serve immediately.
Microwave Oven Instructions: ============================ Prepare rice
cakes as directed on microproof baking sheet. Cook uncovered on HIGH
(maximum power) 1-1/2 minutes; rotate after 1 minute. Serve
immediately.
Each serving provides: * 87 calories * 3.7 grams protein * 3.4 grams
fat * 9.4 grams carbohydrate * 310 milligrams sodium * 10 milligrams
cholesterol
Source: Cooking with Rice Reprinted with permission from The USA Rice
Council Electronic format courtesy of Karen Mintzias
Source from luhu.jp
each rice cake; top with picante sauce, cheese, then with peppers.
Bake at 400 degrees
10 minutes. Serve immediately.
Microwave Oven Instructions: ============================ Prepare rice
cakes as directed on microproof baking sheet. Cook uncovered on HIGH
(maximum power) 1-1/2 minutes; rotate after 1 minute. Serve
immediately.
Each serving provides: * 87 calories * 3.7 grams protein * 3.4 grams
fat * 9.4 grams carbohydrate * 310 milligrams sodium * 10 milligrams
cholesterol
Source: Cooking with Rice Reprinted with permission from The USA Rice
Council Electronic format courtesy of Karen Mintzias
Source from luhu.jp
Tags
Snacks