Mexican Rice Ii Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Rice, uncooked
1 tbsp: Olive oil,
1 tbsp: Butter,
1 each: Garlic clove,
1/4 cup: Onion, minced
1 tsp: Salt,
1/2 tsp: Pepper,
1/3 cup: Tomato sauce,
2 cup: Water,
Directions:
In skillet heat oil and butter. Add rice and cook until light brown.
Add onions and garlic and saute until onion is tender. Add salt,
pepper, tomato sauce and water. Stir once or twice, cover and simmer
25 minutes. Do not stir or uncover. Fluff with fork, let sit 5
minutes.
Source from luhu.jp
Add onions and garlic and saute until onion is tender. Add salt,
pepper, tomato sauce and water. Stir once or twice, cover and simmer
25 minutes. Do not stir or uncover. Fluff with fork, let sit 5
minutes.
Source from luhu.jp