Mexican Spinach Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter or margarine,
2 package: Spinach, chopped, frozen
1 tsp: Salt,
1/4 cup: Light cream,
2 tbsp: Prepared horseradish,
1/8 tsp: Pepper,
1 each: Egg, hard-cooked, sliced
Directions:
Melt butter or margarine in a saucepan; add spinach and salt. Cover.
Place on a high heat until steaming; turn to a lower heat and cook
until just tender. Drain. Add light cream, horseradish and pepper;
heat. Garnish with sliced hard cooked egg. Serves 6.
From: Florence P. Hanfords Television Kitchen Meals, 1964.
Shared by: June Hoffman, 9/93
Source from luhu.jp
Place on a high heat until steaming; turn to a lower heat and cook
until just tender. Drain. Add light cream, horseradish and pepper;
heat. Garnish with sliced hard cooked egg. Serves 6.
From: Florence P. Hanfords Television Kitchen Meals, 1964.
Shared by: June Hoffman, 9/93
Source from luhu.jp