Mexican Taco Salad Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
1 Med: Lettuce, shredded
1 Med: Green pepper, chopped
1 cup: Celery, chopped
8 ounce: Catalina dressing,
1 cup: Kidney beans, (15-1/2 oz.)dr
2 Med: Avocados, peeled & chopp
1 cup: Mushrooms, sliced fresh
4 cup: Cheese, cheddar, shredded
Directions:
Cook ground beef until browned, stirring to crumble; drain and cool
slightly. Combine meat with remaining ingredients, EXCEPT TORTILLA
CHIPS, tossing well.
Toss in crumbled tortilla chips just before serving! Serves 12.
MICHAEL GROSZ (VBFF60A)
Source from luhu.jp
slightly. Combine meat with remaining ingredients, EXCEPT TORTILLA
CHIPS, tossing well.
Toss in crumbled tortilla chips just before serving! Serves 12.
MICHAEL GROSZ (VBFF60A)
Source from luhu.jp