Mexican Vegetable Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Ground beef,
1 package: Lipton Tomato Vegetable Soup,
Mix,
1 can: , (7.5 oz/213 ml)Tomato Sauce
2 cup: Water,
1 can: , (14oz/398ml)red kidney beans
1 cup: Frozen corn niblets,
1 1/2 tsp: Chili Powder,
1 tsp: Oregano,
1/2 tsp: Garlic powder,
1/2 cup: Grated cheddar cheese,
1/4 cup: Dairy sour cream,
Nacho Chips,
Directions:
In a Dutch oven or heavy medium saucepan, brown ground beef drain
fat. Add Soup Mix, tomato sauce, water kidney beans, corn and
seasonings; mix well. Bring to a boil, simmer covered 15 minutes.
Serve sprinkled with grated cheese and dollop of sour cream. May be
accompanied by Nacho Chips Makes 4-5 servings.
Source from luhu.jp
fat. Add Soup Mix, tomato sauce, water kidney beans, corn and
seasonings; mix well. Bring to a boil, simmer covered 15 minutes.
Serve sprinkled with grated cheese and dollop of sour cream. May be
accompanied by Nacho Chips Makes 4-5 servings.
Source from luhu.jp