Miami Salsa Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
12 ounce: , (2 medium) fresh ripe tomatoes
1/2: Orange, seeded and coarsely chopped
2 tbsp: Green onion, sliced
1 tbsp: Fresh cilantro, chopped or
Parsley,
1 1/2 tsp: Jalapeno pepper, fresh or canned
1/4 tsp: Orange peel, grated
1/4 tsp: , salt, optional
Directions:
Use tomatoes at room temperature until fully ripe. Core tomatoes, cut
in halves crosswise; squeeze out and discard seeds and juice. Chop
tomatoes, (makes about 1 1/2 cups). In large bowl, combine tomatoes,
orange, scallion, cilantro, jalapeno, orange peel and salt if
desired. Use as a dip, in tacos, with hamburgers, or fish.
From the MM database of Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com
Source from luhu.jp
in halves crosswise; squeeze out and discard seeds and juice. Chop
tomatoes, (makes about 1 1/2 cups). In large bowl, combine tomatoes,
orange, scallion, cilantro, jalapeno, orange peel and salt if
desired. Use as a dip, in tacos, with hamburgers, or fish.
From the MM database of Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com
Source from luhu.jp