Miascia -- Mixed Fruit Tart Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Raisins,
1/2 cup: Boiling water,
8: , (1 oz ea) slices white bread
1 1/2 cup: 1% Low fat milk, divided
1 cup: Peeled, chopped pear
2 tbsp: Flour,
1/4 cup: + 2 Tb. sugar, divided
2 tbsp: Cornmeal,
1 tsp: Grated lemon rind,
3: Eggs, lightly beaten
1/2 cup: Seedless red grapes, halved
2 tsp: Chopped fresh rosemary,
2 tsp: Olive oil,
Directions:
1. Combine raisins and boiling water; let stand 15 minutes. Drain and
set aside.
2. Trim crusts from bread. Cut each slice into 4 triangles; place in a
single layer in a 13 x 9 x 3 baking dish. Pour 1/2 cup milk over
bread and let stand for 5 minutes.
3. Carefully (bread will be soggy) arrange the bread triangles in the
bottom of a 10" quiche dish coated with cooking spray. Top with apple
and pear. Place flour in a medium bowl, gradually add remaining milk
stirring with a wire whisk until blended. Stir in 1/4 cup plus 1 Tb
sugar, cornmeal, lemon rind and eggs; stir well. Pour milk mixture
over apple and pear; top with raisins and grapes, and sprinkle with
rosemary. Drizzle oil over mixture; sprinkle with remaining sugar.
4. Bake at 350F for 50 minutes or until set; cool on wire rack. Cut
into wedges.
Serving information:
207 calories; fat 4.5 gm; sodium 155 mg
Source: Cooking Light Magazine, October 1993
Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 1993
Source from luhu.jp
set aside.
2. Trim crusts from bread. Cut each slice into 4 triangles; place in a
single layer in a 13 x 9 x 3 baking dish. Pour 1/2 cup milk over
bread and let stand for 5 minutes.
3. Carefully (bread will be soggy) arrange the bread triangles in the
bottom of a 10" quiche dish coated with cooking spray. Top with apple
and pear. Place flour in a medium bowl, gradually add remaining milk
stirring with a wire whisk until blended. Stir in 1/4 cup plus 1 Tb
sugar, cornmeal, lemon rind and eggs; stir well. Pour milk mixture
over apple and pear; top with raisins and grapes, and sprinkle with
rosemary. Drizzle oil over mixture; sprinkle with remaining sugar.
4. Bake at 350F for 50 minutes or until set; cool on wire rack. Cut
into wedges.
Serving information:
207 calories; fat 4.5 gm; sodium 155 mg
Source: Cooking Light Magazine, October 1993
Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 1993
Source from luhu.jp