Michael Loos New Mexico Carne Adovada Recipe
Yield: 3 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Orange juice,
1/2 cup: Dry sherry,
6 Cloves: garlic, minced
1 tsp: Salt,
1 tbsp: Daves Gourmet Insanity sauce: no other will do,
1 lbs: Pork loin, sliced diagonally into 6 cutlets and pounded just a little
Directions:
Combine first five ingredients and mix well. Place the pork in a
glass pan and cover with the sauce. Marinate overnight in the fridge.
Drain the cutlets. Broil them (or pan-broil them) for ten minutes or
until they are just cooked through. Meanwhile, strain the marinade
into a saucepan and heat for five minutes. Pour over cutlets. Serve
with rice and beans. An avocado salad helps cut the heat.
If you cant find Daves, substitute for the sherry 1/2 c Melindas
XXXtra Hot Sauce or Salsa Popular de Habanero plus 1 t sugar to cut
the vinegar.
Source from luhu.jp
glass pan and cover with the sauce. Marinate overnight in the fridge.
Drain the cutlets. Broil them (or pan-broil them) for ten minutes or
until they are just cooked through. Meanwhile, strain the marinade
into a saucepan and heat for five minutes. Pour over cutlets. Serve
with rice and beans. An avocado salad helps cut the heat.
If you cant find Daves, substitute for the sherry 1/2 c Melindas
XXXtra Hot Sauce or Salsa Popular de Habanero plus 1 t sugar to cut
the vinegar.
Source from luhu.jp
Tags
Tex-mex