Michelangelos Garlic Spaghetti Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Spaghetti,
60 milliliter: Garlic, to 8
3: Olive oil, or more
1/2 tsp: Salt,
1/2 tsp: Pepper,
Chopped fresh parsle,
Grated parmesan or, romano cheese
Directions:
1. Cook spaghetti in a large kettle of boiling, salted water. Drain
pasta, reserving 4 tablespoons of cooking water.
2. Heat oil in a skillet over medium heat. Add garlic and cook until
golden. Add salt, pepper and parsley to taste.
3. Stir drained spaghetti into pan with garlic mixture. On low heat,
mix in reserved cooking liquid. Stir 3 to 4 minutes. Serve with
grated cheese.
Makes 4 to 6 servings.
Recipe By :
Source from luhu.jp
pasta, reserving 4 tablespoons of cooking water.
2. Heat oil in a skillet over medium heat. Add garlic and cook until
golden. Add salt, pepper and parsley to taste.
3. Stir drained spaghetti into pan with garlic mixture. On low heat,
mix in reserved cooking liquid. Stir 3 to 4 minutes. Serve with
grated cheese.
Makes 4 to 6 servings.
Recipe By :
Source from luhu.jp