Microwave: Beef-topped Tostadas Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 large: Flour tortillas,
1 lbs: Lean ground beef,
1: Onion, chopped
1: Jalapeno pepper, seed/dice
1: Garlic clove, minced
1 tbsp: Chili powder,
1 tsp: Ground cumin,
1/4 tsp: Salt,
pn Pepper,
1 large: Tomato, seeded and chopped
1 cup: Lettuce, shredded
1 cup: Cheddar cheese, shredded
Directions:
Pierce tortillas in a few places; microwave each on rack at High for
1-1/2 to 2 minutes or until barely crisp, turning and rotating once.
Place on microwaveable plates.
In 8-cup bowl, crumble beef; add onion, jalapeno and garlic.
Microwave at High, stirring often, for 3-5 minutes or until meat is
no longer pink; stir in chili powder, cumin, salt and pepper.
Add tomatoes; microwave at High for 1-2 minutes or until hot. Using
slotted spoon, divide among tortillas; sprinkle with lettuce, then
cheese. Microwave each at High for 30-60 seconds or until cheese
melts.
Serve open-faced with sour cream or salsa.
Source: Canadian Living magazine [Oct 94] Presented in an article by
Barb Holland: "Microwave: Tortilla Update"
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp
1-1/2 to 2 minutes or until barely crisp, turning and rotating once.
Place on microwaveable plates.
In 8-cup bowl, crumble beef; add onion, jalapeno and garlic.
Microwave at High, stirring often, for 3-5 minutes or until meat is
no longer pink; stir in chili powder, cumin, salt and pepper.
Add tomatoes; microwave at High for 1-2 minutes or until hot. Using
slotted spoon, divide among tortillas; sprinkle with lettuce, then
cheese. Microwave each at High for 30-60 seconds or until cheese
melts.
Serve open-faced with sour cream or salsa.
Source: Canadian Living magazine [Oct 94] Presented in an article by
Barb Holland: "Microwave: Tortilla Update"
[-=PAM=-] PA_Meadows@msn.com
Source from luhu.jp