Microwave Butterscotch Applesauce Bars Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
Vegetable cooking spray,
3 cup: Vanilla wafers,
1/2 cup: Raisins,
1 cup: Butterscotch morsels,
1/4 cup: Wheat germ,
2 cup: Applesauce,
1/2 cup: Chopped nuts or sunflower seeds,
Directions:
From the International Apple Institute
1. Spray the bottom of an 8x8" glass pan or a 9" glass pie pan with
cooking spray. Crush the wafers into large chunks. Put half the
wafers in the pan. 2. In a bowl, mix the raisins, butterscotch
morsels, wheat germ and applesauce. Add the nuts or sunflower seeds
if desired. Spread over the wafers in the pan. Press the remainder of
the wafers evenly over the applesauce mixture. 3. Microwave for 8
minutes. Let cool for at least 15 minutes before cutting into bars.
Store any leftovers in the refrigerator.
Source from luhu.jp
1. Spray the bottom of an 8x8" glass pan or a 9" glass pie pan with
cooking spray. Crush the wafers into large chunks. Put half the
wafers in the pan. 2. In a bowl, mix the raisins, butterscotch
morsels, wheat germ and applesauce. Add the nuts or sunflower seeds
if desired. Spread over the wafers in the pan. Press the remainder of
the wafers evenly over the applesauce mixture. 3. Microwave for 8
minutes. Let cool for at least 15 minutes before cutting into bars.
Store any leftovers in the refrigerator.
Source from luhu.jp