Microwave Meatloaf Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Dried Chopped Onion,
1 1/2 lbs: Ground beef,
3/4 cup: Bread crumbs,
1/4 cup: Parsley sprigs,
1/2 tsp: Pepper,
1 can: Tomato sauce, 8 oz.
1: Egg,
1: Carrot,
3 tbsp: A1 Sauce,
1/2 tsp: Dried Oregano,
TOPPING
1/2 can: Tomato paste, 3 oz
Directions:
In food processor, shred carrot. Add remaining ingredients except for
the tomato paste. Process until blended. Invert a 6 oz custard cup in
center of a 9" glass pie plate. Shape mixture into a ring around cup.
Spread the tomato paste over the top of the meat loaf. Cook in
microwave on high 15 minutes or until juices run clear. Pour off any
fat from dish before slicing.
Source from luhu.jp
the tomato paste. Process until blended. Invert a 6 oz custard cup in
center of a 9" glass pie plate. Shape mixture into a ring around cup.
Spread the tomato paste over the top of the meat loaf. Cook in
microwave on high 15 minutes or until juices run clear. Pour off any
fat from dish before slicing.
Source from luhu.jp
Tags
Meats