Microwave Never-fail Fudge Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: Sugar,
1/4 cup: Margarine,
2/3 cup: Evaporated milk,
7 ounce: Marshmallow creme,
6 ounce: Chocolate chips,
1/2 ounce: Baking chocolate,
Directions:
Combine sugar, margarine, milk and marshmallow creme in 2 quart
microwave safe bowl. Microcook on high 3 minutes. Stir well.
Continue microcooking 2 to 3 minutes more or until mixture boils.
Reduce power to 50% and microcook 5 minutes.
Add chocolate chips and shaved baking chocolate. Stir until melted.
Pour into buttered 8" dish.
From the recipe files of Sheila Exner - September 1991
Source from luhu.jp
microwave safe bowl. Microcook on high 3 minutes. Stir well.
Continue microcooking 2 to 3 minutes more or until mixture boils.
Reduce power to 50% and microcook 5 minutes.
Add chocolate chips and shaved baking chocolate. Stir until melted.
Pour into buttered 8" dish.
From the recipe files of Sheila Exner - September 1991
Source from luhu.jp