Microwave: Old Fashioned Rice Pudding Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Cooked rice, left over?
2 cup: Milk,
3 each: Eggs,
1/2 cup: Raisins,
1/3 cup: Granulated sugar,
1/4 tsp: Salt, optional
1 tsp: Vanilla extract,
1/4 tsp: Ground cinnamon or nutmeg,
Directions:
In microwave proof 2 quart casserole or baking dish, mix together
eggs, milk, sugar and salt. Stir in rice, raisins and vanilla. Cook
uncovered on High 8 to 10 minutes. Stir every 1 to 2 minutes.
Sprinkle with cinnamon or nutmeg and let stand about 30 minutes,
without stirring. Serve warm or cold Serves 6 to 8. Courtesy Colleen
Whepley C.H.E. Big Y Super Markets, Springfield, MA
Source from luhu.jp
eggs, milk, sugar and salt. Stir in rice, raisins and vanilla. Cook
uncovered on High 8 to 10 minutes. Stir every 1 to 2 minutes.
Sprinkle with cinnamon or nutmeg and let stand about 30 minutes,
without stirring. Serve warm or cold Serves 6 to 8. Courtesy Colleen
Whepley C.H.E. Big Y Super Markets, Springfield, MA
Source from luhu.jp
Tags
Desserts