Microwave Pumpkin Spice Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Spice cake mix, box
16 ounce: Pumpkin pie filling, spiced can
1/2 cup: Water,
3: Eggs,
1 cup: Powdered sugar,
1/4 tsp: Pumpkin pie spice,
1 tsp: Milk,
Directions:
Grease two 8" round or one microwave bundt or tube cake pan. In a
large bowl, combine spice cake mix, pumpkin pie filling, water and
eggs. Beat on high speed with electric mixer for 2 minutes. Pour into
cake pans. Microwave according to directions with your oven (8" round
pans usually take 8 to 9 minutes on medium high, rotating dish every
3 minutes; ring mold or bundt pan, usually 11 to 14 minutes on high,
rotating every 3 minutes.) Let stand 5 to 10 minutes before inverting
to cool. In a bowl, mix confectioners sugar, pie spice and enough
milk to make a thin glaze. Pour over cake to glaze.
Source from luhu.jp
large bowl, combine spice cake mix, pumpkin pie filling, water and
eggs. Beat on high speed with electric mixer for 2 minutes. Pour into
cake pans. Microwave according to directions with your oven (8" round
pans usually take 8 to 9 minutes on medium high, rotating dish every
3 minutes; ring mold or bundt pan, usually 11 to 14 minutes on high,
rotating every 3 minutes.) Let stand 5 to 10 minutes before inverting
to cool. In a bowl, mix confectioners sugar, pie spice and enough
milk to make a thin glaze. Pour over cake to glaze.
Source from luhu.jp
Tags
Cakes