Microwave Salmon Ring Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Salmon, 15 oz
1: Egg, lightly beaten
1 cup: Breadcrumbs,
1/4 cup: Sour cream or whipping cream,
1/2 tsp: Curry powder,
1: Onion, small minced
1 tsp: Salt,
1/4 tsp: Pepper,
1: Lemon, juice & rind
Sauce:,
2 tsp: Butter,
2 tsp: Flour,
1 cup: Milk,
3 tsp: Dill, chopped fresh or dill
Directions:
Fat grams per serving: Approx. Cook Time:
:15 LOAF: Empty can(s) of salmon in bowl, undrained, flake and break
apart with fork. Add remaining ingredients. Mix thoroughly, place in
microwave ring pan. Cover with wax paper and cook on High 6 minutes.
Let stand 5 minutes. Unmold. SAUCE: Melt butter on High 30 seconds.
Stir in flour. Cook at High 30 seconds to 1 minute. Stir in milk,
slowly. Add dill weed and pepper. Cook on High, stirring every 1 to 2
minutes till thickened.
Source from luhu.jp
:15 LOAF: Empty can(s) of salmon in bowl, undrained, flake and break
apart with fork. Add remaining ingredients. Mix thoroughly, place in
microwave ring pan. Cover with wax paper and cook on High 6 minutes.
Let stand 5 minutes. Unmold. SAUCE: Melt butter on High 30 seconds.
Stir in flour. Cook at High 30 seconds to 1 minute. Stir in milk,
slowly. Add dill weed and pepper. Cook on High, stirring every 1 to 2
minutes till thickened.
Source from luhu.jp
Tags
Fish