Microwave Tips - Lasagne Recipe

Microwave Tips - Lasagne Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:

Recipe via Meal-Master (tm) v8.05

Directions:
A trick I learned while working as a microwave oven demonstrator is
that cooked lasagne noodles may be replaced by layering flour
tortillas and thinly sliced Monterey Jack cheese.
Ive found the most convenient way to do this is to slice the tor-
tillas into 1.5" to 2" strips and placing the jack cheese evenly on
top. Layer as you would the cooked noodles. While cooking, the two
blend together. The result is indistinguishable from using cooked
noodles except that you will experience an extra richness. If the
recipe youre using is very simple you may even find the results to
be better than using the actual noodles since it does add a very
desirable richness and texture.
I do not recommend that you use this method in a conventional oven.
Ive tried it and the tortilla/cheese combination seemed to turn to
mush and lose its definition. Submitted by Lawren Freebody @ Salata
BBS.

Title: MICROWAVE TRUFFLES
Categories: Desserts
Yield: 6 Servings

24 oz Semisweet chocolate pieces
1/2 ts Pure Vanilla Extract
2 tb Butter
Unsweetened cocoa powder
2 tb Sour cream
Flaked coconut
1/2 ts Imitation Brandy Extract
Finely chopped pecans
1/2 ts Imitation Rum Extract

Place chcolate, butter and sour cream in 3 quart microwavable
container. Cover and cook in microwave oven at full power 2 minutes.
Stir thoroughly. Cook 1 minute longer. Stir. Divide mixture into 3
portions. Add brandy extract to 1 portion, rum extract to second
portion, and vanilla ectract to the third portion. Mix each portionn
well. Shape into 1 inch balls and roll in cocoa, coconut, or chopped
pecans. Store in airtight container.

The above was from the McCormick Cookbook. I got it yesterday on sale
for $2.49 plus tax liscence, and dealer prep.

Ross


Source from luhu.jp

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