Miffs Spicy Pumpkin Soup Recipe

Miffs Spicy Pumpkin Soup Recipe

Yield: 2 Servings
Recipe by luhu.jp

Ingredients:

INSPIRED VEGETARIAN;PICKFORD
1 tbsp: Olive oil,
4: Shallots, chopped
2 Stalks: celery, sliced
2 medium: Carrots, coarsely chopped
2 medium: Potatoes, diced
1 tbsp: Ground coriander,
2 tsp: Ground cumin,
1/2 tsp: Ground cinnamon,
1/4 tsp: Ground cloves,
ds Nutmeg, ground
2 lbs: Pumpkin, peeled, seeded and coarsely chopped
5 cup: Vegetable stock,
Plain yogurt,
Cilantro leaves,

Directions:
Heat oil in 3-quart saucepan. Add shallots and celery and saute 5
minutes. Add carrots and potatoes and saute 5 minutes longer. Add
coriander, cumin, cinnamon, cloves and nutmeg. Stir-fry 2 minutes.
Add pumpkin and Vegetable Stock, bring to boil, cover and simmer
gently 20 minutes, or until all vegetables are tender.

Blend soup in food processor or blender until smooth. Return to pan,
adjust seasonings to taste and heat through. Serve hot, garnished
with swirl of yogurt and cilantro leaves. Makes 4 to 6 servings.

"Miff" is Pickfords aunt, who served this soup at Guy Fawkes night
celebrations every Nov. 5. Its also perfect for Halloween.

Posted on GEnies Food & Wine RT Jan 01, 1993 by C.SVITEK [cathy]

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005


Source from luhu.jp

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