Mighty Nice Shrimp Cheese Ball Recipe
Yield: 1 CheeseballRecipe by luhu.jp
Ingredients:
3 cup: Water,
1 lbs: Unpeeled medium-size fresh shrimp,
1 package: Cream cheese, softened, 8-oz.
1 tbsp: Prepared horseradish,
1 tbsp: Lemon juice,
2 tsp: Grated onion,
1 tsp: Liqid smoke,
1/4 cup: Chopped pecans, toasted
2 tbsp: Chopped fresh parsley,
Directions:
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until
shrimp turn pink. Drain well; rinse with cold water. Chill. Peel,
devein, and chop shrimp.
Combine shrimp, cream cheese, and next 4 ingredients in a bowl; stir
well. Cover and chill 1 hour. Shape shrimp mixture into a ball; cover
and chill thoroughly.
Combine chopped pecans and parsley; roll cheese ball in pecan mixture.
Serve with assorted crackers. Yield: 1 (4-inch) cheese ball.
Source from luhu.jp
shrimp turn pink. Drain well; rinse with cold water. Chill. Peel,
devein, and chop shrimp.
Combine shrimp, cream cheese, and next 4 ingredients in a bowl; stir
well. Cover and chill 1 hour. Shape shrimp mixture into a ball; cover
and chill thoroughly.
Combine chopped pecans and parsley; roll cheese ball in pecan mixture.
Serve with assorted crackers. Yield: 1 (4-inch) cheese ball.
Source from luhu.jp