Mignonette Sauce Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
1: Part white wine,
1: Part champagne vinegar or, white wine vinegar
A little minced shallot,
Lots of freshly cracked, black pepper
Directions:
Combine all ingredients. Excellent served with fresh oysters.
From Susan Belsinger and Carolyn Dilles "Peppercorns Around the
World" article in "The Herb Companion." Dec. 1992/Jan. 1993, Vol. 5,
No. 2. Pg. 46. Posted by Cathy Harned.
Source from luhu.jp
From Susan Belsinger and Carolyn Dilles "Peppercorns Around the
World" article in "The Herb Companion." Dec. 1992/Jan. 1993, Vol. 5,
No. 2. Pg. 46. Posted by Cathy Harned.
Source from luhu.jp