Mikes Bbq Sauce For Ribs Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
10 1/2 ounce: Can Campbells beef broth plus one can water,
6 ounce: Can tomato paste,
1/2 cup: Worchestershire sauce,
1 T: Liquid smoke,
1/4 cup: Cider vinegar,
1/2 cup: Guldens mustard,
1/2 cup: Granulated sugar,
1/4 cup: Brown sugar,
1 T: Chile powder,
1 t: Habenero hot sauce,
Directions:
Throw all the ingrediants into a pot, mix and bring to the point
where it just starts to boil. I guess a very gentle simmer would be
a good term for it. You want some of the liguid to boil off, but you
do not want to burn the sauce. Cook uncovered until you reach the
consistency that you would like. Ill usually cook for about 4
hours, stiring quite a bit.
If you like a thicker sauce, leave out some of the water.
If you dont like to sweat with your ribs, you might cut down on the
amount of chili powder and/or the hot sauce.
Source from luhu.jp
where it just starts to boil. I guess a very gentle simmer would be
a good term for it. You want some of the liguid to boil off, but you
do not want to burn the sauce. Cook uncovered until you reach the
consistency that you would like. Ill usually cook for about 4
hours, stiring quite a bit.
If you like a thicker sauce, leave out some of the water.
If you dont like to sweat with your ribs, you might cut down on the
amount of chili powder and/or the hot sauce.
Source from luhu.jp
Tags
Bbq sauces