Millet Puree (mock Mashed Potatoes) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Oil, (unrefined)
1: Cauliflower, cut in small pi
1 1/2 cup: Millet,
7 cup: Water,
1/2 tsp: Sea salt,
Directions:
Heat a large saucepan. Add the oil and the cauliflower and saute
until golden. Add the millet and saute until lightly browned. Add
water and salt and bring to a boil. Reduce heat and simmer 1 hour.
Put the mixture through a food mill.
Serve with bechamel sauce or thick tamari sauce.
Serves 4
Note: For those who dont eat potatoes, this puree makes a wonderful
substitute.
Source from luhu.jp
until golden. Add the millet and saute until lightly browned. Add
water and salt and bring to a boil. Reduce heat and simmer 1 hour.
Put the mixture through a food mill.
Serve with bechamel sauce or thick tamari sauce.
Serves 4
Note: For those who dont eat potatoes, this puree makes a wonderful
substitute.
Source from luhu.jp
Tags
Side dishes