Millet Stew Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Millet,
4 cup: Water,
2: Onions, wedged
2: Potatoes, chunked
2: Carrots, chunked
1 cup: Celery, chunked
1/2 lbs: Mushrooms, chopped
2: Bay leaves,
1/2 tsp: Basil,
1/2 tsp: Thyme,
Directions:
Toast millet in a dry skillet for about 5 minutes. Stir constantly to
avoid burning.
Add all ingredients to a slow cooker and cook for 4 hours on high or 8
hours on low.
From: Jagordon@agsm.Ucla.Edu From the collection of Sue Smith,
S.Smith34, Uploaded June 16, 1994
Source from luhu.jp
avoid burning.
Add all ingredients to a slow cooker and cook for 4 hours on high or 8
hours on low.
From: Jagordon@agsm.Ucla.Edu From the collection of Sue Smith,
S.Smith34, Uploaded June 16, 1994
Source from luhu.jp