Mimosa Crystals Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Flowers,
1 ounce: Gum arabic,
1 cup: Water,
1 tbsp: Corn syrup,
1 cup: Sugar,
Directions:
Dry the flowers. Dissolve gum arabic in 1/2 cup hot water and cool.
Carefully coat the petals with this mixture. Put them on wax paper so
they will not touch and mix the corn syrup and sugar in 1/2 cup water
and cook to a soft ball. Dip petals into syrup and dry. Sprinkle
with finely granulated sugar.
* Source: Flower Cookery (The Art of Cooking with Flowers) * by Mary
MacNicol * Fleet Press Corporation ~ New York * Library of Congress
Catalogue Card No. 67-24072 * Typed for you by Karen Mintzias
Source from luhu.jp
Carefully coat the petals with this mixture. Put them on wax paper so
they will not touch and mix the corn syrup and sugar in 1/2 cup water
and cook to a soft ball. Dip petals into syrup and dry. Sprinkle
with finely granulated sugar.
* Source: Flower Cookery (The Art of Cooking with Flowers) * by Mary
MacNicol * Fleet Press Corporation ~ New York * Library of Congress
Catalogue Card No. 67-24072 * Typed for you by Karen Mintzias
Source from luhu.jp