Minature Cheesecakes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Graham Cracker Crumbs,
1 tbsp: Sugar,
1 tbsp: Margarine, Melted
8 ounce: Cream Cheese, Softened
1/4 cup: Sugar,
1 1/2 tsp: Lemon Juice,
1/2 tsp: Grated Lemon Peel,
1/4 tsp: Vanilla,
1 each: Large Egg,
Garnishes *,
Directions:
* Garinishes can include fresh fruit, or strawberry or apricot
preserves. ~------------------------------------------------------
~------------------ Combine crumbs, sugar and margarine. Press
rounded meassuring Tablespoons- ful of crumb mixture onto bottom of
each of six paper-lined muffing cups. Bake at 325 degrees F., 5
minutes. Combine cream cheese, sugar, juice, peel and vanilla, mixing
at medium speed on electric mixer until well blended. Blend in egg;
pour over crust, filling each cup 3/4 ful. Bake at 325 degrees F., 25
minutes. Cool before removing from pan. Chill. Top with garnishes
just before serving. MAKE AHEAD: Wrap cilled cheescakes individually
in plastic wrap; freeze. Let stand at room temperature 40 minutes
before garnishing and serving.
Source from luhu.jp
preserves. ~------------------------------------------------------
~------------------ Combine crumbs, sugar and margarine. Press
rounded meassuring Tablespoons- ful of crumb mixture onto bottom of
each of six paper-lined muffing cups. Bake at 325 degrees F., 5
minutes. Combine cream cheese, sugar, juice, peel and vanilla, mixing
at medium speed on electric mixer until well blended. Blend in egg;
pour over crust, filling each cup 3/4 ful. Bake at 325 degrees F., 25
minutes. Cool before removing from pan. Chill. Top with garnishes
just before serving. MAKE AHEAD: Wrap cilled cheescakes individually
in plastic wrap; freeze. Let stand at room temperature 40 minutes
before garnishing and serving.
Source from luhu.jp