Minced Lamb Fondue Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 lbs: Minced lean lamb,
3: Spring onions, finely
Chopped,
2 ounce: Fresh bread crumbs,
2 tbsp: Parsley, fresh fine
Chopped,
Salt and pepper,
MUSHROOM SAUCE
6 ounce: Mushroom, finely chopped
6 tsp: Plain flour,
10 Fluid ounces: milk,
1 tbsp: Dry sherry,
Directions:
Put all the ingredients for the lamb balls into a bowl. Season and mix
together. With wetted hands, shape mixture into 20-24 balls, the size
of a walnut and place on a serving plate.
To make mushroom sauce, melt butter in a saucepan, add mushrooms and
cook gently for 5 minutes. Stir in flour, then gradually add milk and
bring to the boil, stirring. Simmer for a further 5 minutes, then
season and add sherry. Serve warm with lamb balls cooked in the hot
oil.
Recipe By :
From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est
Source from luhu.jp
together. With wetted hands, shape mixture into 20-24 balls, the size
of a walnut and place on a serving plate.
To make mushroom sauce, melt butter in a saucepan, add mushrooms and
cook gently for 5 minutes. Stir in flour, then gradually add milk and
bring to the boil, stirring. Simmer for a further 5 minutes, then
season and add sherry. Serve warm with lamb balls cooked in the hot
oil.
Recipe By :
From: Janice Springer <75451.2725@compudate: 28 Nov 95 09:28:35 Est
Source from luhu.jp