Minced Meat Kabobs Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground round,
1/2 cup: Rice, cooked
1 tbsp: Onion, minced
1 tbsp: Fresh parsley, minced
1 tbsp: Fresh mint, minced
1 tsp: Salt,
1/8 tsp: Ground allspice,
1/8 tsp: Ground cinnamon,
1/4 tsp: Ground pepper, fresh
3 small: Zucchini, cut into 1 inch
1: Red bell pepper, cut into 1 inch
2 tbsp: Olive oil, good quality
1 tbsp: Lemon juice,
1 tsp: Fresh mint, minced
Directions:
In a large bowl, combine the first 9 ingredients and mix vigorously
with your hands until smooth (5 to 6 minutes). Shape into about a
dozen meatballs. Thread them onto 4 skewers, alternating with the
zucchini and red pepper. Preheat the oven to broil. In a glass jar,
combine the olive oil, lemon juice, and the 1 teaspoon of mint; cover
and shake well. Brish the kabobs with the oil mixture and broil 4
inches from heat; turn the kabobs occasionally and brish with the
remaining oil mixture until meatballs are brown (about 10 to 12
minutes).
Posted on rec.food.recipes by DI2@delphi.com
Source from luhu.jp
with your hands until smooth (5 to 6 minutes). Shape into about a
dozen meatballs. Thread them onto 4 skewers, alternating with the
zucchini and red pepper. Preheat the oven to broil. In a glass jar,
combine the olive oil, lemon juice, and the 1 teaspoon of mint; cover
and shake well. Brish the kabobs with the oil mixture and broil 4
inches from heat; turn the kabobs occasionally and brish with the
remaining oil mixture until meatballs are brown (about 10 to 12
minutes).
Posted on rec.food.recipes by DI2@delphi.com
Source from luhu.jp