Minestrone 1 Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: olive oil,
1 large: carrot, diced
1 large: celery stalk, thinly
Directions:
: sliced
1 md onion -- diced
1 sm garlic clove -- cut in half
1/4 Lb green beans -- 1 inch
: pieces
1 md zucchini -- sliced
1 cn (8-8.5oz) tomatoes
2 Cubes beef bouillon cubes
1/4 c elbow macaroni
1/2 10 Oz. Bag spinach-coarsely
: shredded
1 cn 15-19oz cannellini beans
: (white kidney beans) drained
1 cn 8-10.5 oz red kidney beans
: - drained
6 c water
1 1/2 ts salt
1/2 ts oregano leaves
3 c cabbage -- shredded
In 4 quart saucepan over medium high heat in hot olive oil, cook
carrot, celery, onion, garlic and green beans until lightly browned
(about 15 minutes). Discard garlic.
Add water, salt, oregano, cabbage, zucchini, tomatoes and liquid and
bouillon; over high heat, heat to boiling, stirring to break up
tomatoes. Reduce heat to low; cover and simmer 25 minutes or until
vegetables are tender.
Stir in macaroni, spinach and beans; Cook 10 minutes longer, or until
macaroni is very tender and soup is slightly thickened.
Can be spinkled with Parmesan cheese when serving.
Recipe By : Good Houskeeping All American Cookbook
From: Pat Asher Date: Wed, 30 Oct 1996 05:36:24
~0600
Source from luhu.jp
1 md onion -- diced
1 sm garlic clove -- cut in half
1/4 Lb green beans -- 1 inch
: pieces
1 md zucchini -- sliced
1 cn (8-8.5oz) tomatoes
2 Cubes beef bouillon cubes
1/4 c elbow macaroni
1/2 10 Oz. Bag spinach-coarsely
: shredded
1 cn 15-19oz cannellini beans
: (white kidney beans) drained
1 cn 8-10.5 oz red kidney beans
: - drained
6 c water
1 1/2 ts salt
1/2 ts oregano leaves
3 c cabbage -- shredded
In 4 quart saucepan over medium high heat in hot olive oil, cook
carrot, celery, onion, garlic and green beans until lightly browned
(about 15 minutes). Discard garlic.
Add water, salt, oregano, cabbage, zucchini, tomatoes and liquid and
bouillon; over high heat, heat to boiling, stirring to break up
tomatoes. Reduce heat to low; cover and simmer 25 minutes or until
vegetables are tender.
Stir in macaroni, spinach and beans; Cook 10 minutes longer, or until
macaroni is very tender and soup is slightly thickened.
Can be spinkled with Parmesan cheese when serving.
Recipe By : Good Houskeeping All American Cookbook
From: Pat Asher
~0600
Source from luhu.jp