Minestrone In Minutes (potato Board) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Chopped onion,
2 Cloves: garlic, minced
1 tbsp: Vegetable oil,
2 can: , 14 1/2 ounces each
Vegetable broth,
2/3 lbs: , (2 medium) potatoes,
Cut into 1/2-inch cubes,
1 1/2 cup: Frozen mixed vegetables,
1 can: , (8 3/4 ounces) red kidney
Beans, drained
1 tsp: Dried Italian herb,
Seasoning,
1: Opt. sprinkle Grated,
[FF] parmesan cheese,
Directions:
In 3-quart saucepan over medium heat saut onions and garlic in oil 5
minutes. Add broth and potatoes; bring to boil, reduce heat, cover
and cook until potatoes are just tender, about 10 minutes. Add
vegetables, beans and herb seasoning. Cover and simmer 10 minutes.
Ladle into bowls. Sprinkle each serving with cheese.
Makes 4 servings
Source: The Potato Board [rev. SKS]
From the recipe files of Sue Smith, SueSmith9@aol.com. Formatted using
MMCONV 1.80
Source from luhu.jp
minutes. Add broth and potatoes; bring to boil, reduce heat, cover
and cook until potatoes are just tender, about 10 minutes. Add
vegetables, beans and herb seasoning. Cover and simmer 10 minutes.
Ladle into bowls. Sprinkle each serving with cheese.
Makes 4 servings
Source: The Potato Board [rev. SKS]
From the recipe files of Sue Smith, SueSmith9@aol.com. Formatted using
MMCONV 1.80
Source from luhu.jp