Mini Apple Pies Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
35 1/2 ounce: Refrigerated biscuits,
1: Tart apple, peeled
And finely chopped,
1/4 cup: Raisins,
3 tbsp: Sugar,
1 tsp: Ground cinnamon,
2 tbsp: Margarine,
Directions:
Using a rolling pin, flatten each biscuit to 3-4 inch circle. Combine
the apple, raisins, sugar and cinnamon; place a tablespoon on each
bisciut. Dot with margarine. Bring up sides of biscuit to enclose
filling and pinch to seal. Place in ungreased muffin cups. Bake at
375 for 11-13 minutes or until golden brown.
Casual Innovative Dining
The Heritage Restaurant ** ** The Stein & Vine Pub
: (513)561-9300 voice (513)561-7407 fax
e-mail: heritagesv@aol.com
: http://web-cincinnati.com/heritage
Source from luhu.jp
the apple, raisins, sugar and cinnamon; place a tablespoon on each
bisciut. Dot with margarine. Bring up sides of biscuit to enclose
filling and pinch to seal. Place in ungreased muffin cups. Bake at
375 for 11-13 minutes or until golden brown.
Casual Innovative Dining
The Heritage Restaurant ** ** The Stein & Vine Pub
: (513)561-9300 voice (513)561-7407 fax
e-mail: heritagesv@aol.com
: http://web-cincinnati.com/heritage
Source from luhu.jp
Tags
Pies