Mini Calzones Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 can: Pilsbury pizza crust dough,
8 ounce: Ricotta cheese,
1 cup: Mozarella cheese, grated
1 package: Frozen spinach,
3/4 cup: Onion, chopped
3/4 cup: Bell pepper, chopped
10: Pepperonis, quartered *
Directions:
Recipe by: Jenna * like you put on pizza
Fold out pizza dough and cut into about 2" by 2" squares, pressing
seams wherever necessary. Place 1 T. ricotta, 1 T. mozarella and a
Tablespoon or so of whatever combination of the remaining ingredients
you want i.e. I used spinach and onion, pepperoni and green pepper,
etc. etc.... Fold dough over filling, pressing edges together (like a
half-moon shaped turnover). Brush calzones with melted butter and
bake on a baking sheet at 400 for about 30 minutes- they should be
golden. I served them with a small bowl of commercial marinara sauce.
Source from luhu.jp
Fold out pizza dough and cut into about 2" by 2" squares, pressing
seams wherever necessary. Place 1 T. ricotta, 1 T. mozarella and a
Tablespoon or so of whatever combination of the remaining ingredients
you want i.e. I used spinach and onion, pepperoni and green pepper,
etc. etc.... Fold dough over filling, pressing edges together (like a
half-moon shaped turnover). Brush calzones with melted butter and
bake on a baking sheet at 400 for about 30 minutes- they should be
golden. I served them with a small bowl of commercial marinara sauce.
Source from luhu.jp
Tags
Appetizers