Mini Cheesecakes #2 Recipe
Yield: 1 DozenRecipe by luhu.jp
Ingredients:
1 1/2 cup: Graham cracker crumbs,
1/4 cup: Sugar,
1/4 cup: Melted butter,
3 package: Cream cheese,
1 can: Sweetened condensed milk,
3: Eggs,
2 tsp: Vanilla extract,
1 can: 21oz pie filling, any flavo
Directions:
Preheat oven to 350. Combine crumbs, sugar and margarine. Press equal
portions onto bottoms of 24 lightly greased muffin cups. In large
mixer bowl, beat cheese until fluffy. Gradually beat in condensed
milk until smooth. Add eggs and vanilla; mix well. Spoon equal
amounts of mixture into prepared cups. Bake 20 minutes or until set.
Cool. Chill, Top with filling. Store refrigerated.
Posted by Tim Hoistion, Cyberealm BBS Watertown NY 315-786-1120
Source from luhu.jp
portions onto bottoms of 24 lightly greased muffin cups. In large
mixer bowl, beat cheese until fluffy. Gradually beat in condensed
milk until smooth. Add eggs and vanilla; mix well. Spoon equal
amounts of mixture into prepared cups. Bake 20 minutes or until set.
Cool. Chill, Top with filling. Store refrigerated.
Posted by Tim Hoistion, Cyberealm BBS Watertown NY 315-786-1120
Source from luhu.jp