Mini Meat Loaf Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2: Saltine crackers,
1 cup: Cubed raw beef,
2: 1" pieces onion,
2 Sprigs: parsley,
1: Egg,
1 tbsp: Ketchup,
2 Dashes: pepper,
2 tbsp: Ketchup,
Directions:
Place crackers in food processor bowl and cover unit.With hand on
cover process until finely crumbled.Add 1/2 cup meat,cover and
process 3 to 4 fast pulses.Remove cover and add remaining meat,onion
and parsley;cover and process 4 to 6 fast pulses.Remove cover and add
egg, 1 tbsp. ketchup and pepper.Cover and process 2 fast pulses.Pat
into 3" x 1 1/4" mini loaf pan.Bake in preheated 350 degree oven for
30 minutes.Add 2 tbsp. ketchup to top and continue to bake an
additional 20 minutes.Makes 1 to 2 servings.
Source from luhu.jp
cover process until finely crumbled.Add 1/2 cup meat,cover and
process 3 to 4 fast pulses.Remove cover and add remaining meat,onion
and parsley;cover and process 4 to 6 fast pulses.Remove cover and add
egg, 1 tbsp. ketchup and pepper.Cover and process 2 fast pulses.Pat
into 3" x 1 1/4" mini loaf pan.Bake in preheated 350 degree oven for
30 minutes.Add 2 tbsp. ketchup to top and continue to bake an
additional 20 minutes.Makes 1 to 2 servings.
Source from luhu.jp