Mini Meat Pies Recipe
Yield: 40 AppetizersRecipe by luhu.jp
Ingredients:
1/2 lbs: Ground beef [lean],
Eggs [hard cooked & finely chopped],
1/4 cup: BORDEN Sour Cream,
1 tbsp: Parsley [chopped],
1 tsp: Beef bouillon, (WYLERS or
STEERO),
1 package: , (11oz) Pie crust mix
Directions:
(Pre-heat oven to 400
)
1) In a med. bowl, combine all of the ingredients except the pie
crust mix; Mix well... 2) Prepare the pie crust mix as package
directs, and divide dough in half. Then on a floured surface, roll
out
the dough to 10" x 13" rectangle, 1/8" thick; then cut into 20
2
" squares. Spoon 1 heaping teaspoon of meat mixture into center of
each square and fold as desired... 3)
Repeat step # 2) with the remaining dough and meat mixture... 4)
Place all of the pies on an ungreased cookie sheet 1" apart and bake
12 to 15 min. or `til lightly browned... 5) Serve hot and refrigerate
the leftovers...
Source: the "Hurry Up Hamburger Recipes" cookbook Submitted by Fred
Goslin in Watertown NY on Cyberealm Bbs, home of KookNet at (315)
786-1120
Source from luhu.jp
)
1) In a med. bowl, combine all of the ingredients except the pie
crust mix; Mix well... 2) Prepare the pie crust mix as package
directs, and divide dough in half. Then on a floured surface, roll
out
the dough to 10" x 13" rectangle, 1/8" thick; then cut into 20
2
" squares. Spoon 1 heaping teaspoon of meat mixture into center of
each square and fold as desired... 3)
Repeat step # 2) with the remaining dough and meat mixture... 4)
Place all of the pies on an ungreased cookie sheet 1" apart and bake
12 to 15 min. or `til lightly browned... 5) Serve hot and refrigerate
the leftovers...
Source: the "Hurry Up Hamburger Recipes" cookbook Submitted by Fred
Goslin in Watertown NY on Cyberealm Bbs, home of KookNet at (315)
786-1120
Source from luhu.jp