Mini Monte Cristo Sandwiches Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter Or Margarine, Softened
2 tbsp: Prepared Mustard,
8 each: Slices White Bread,
4 ounce: , (4 slices) Swiss or Fontina*
4 ounce: , (4 slices) Cooked Ham
3 each: Large Eggs,
1/2 cup: Milk,
1 each: Env. Golden Onion Soup Mix,
1/4 cup: Butter Or Margarine,
Directions:
* Use either type of cheese, but not both.
~------------------------------------------------------
~------------------ Blend 2 T butter with mustard; even spread on
each bread slice. Equally top 4 bread slices with cheese and ham; top
with remaining bread, buttered side down. Cut each sandwich into 4
triangles. Beat eggs, milk, and golden onion recipe soup mix until
well blended. Dip sandwiches in egg mixture, coating well. In large
skillet, melt 1/4 C butter and cook sandwiches over medium heat,
turning once, until golden. Makes about 16 mini sandwiches
Source from luhu.jp
~------------------------------------------------------
~------------------ Blend 2 T butter with mustard; even spread on
each bread slice. Equally top 4 bread slices with cheese and ham; top
with remaining bread, buttered side down. Cut each sandwich into 4
triangles. Beat eggs, milk, and golden onion recipe soup mix until
well blended. Dip sandwiches in egg mixture, coating well. In large
skillet, melt 1/4 C butter and cook sandwiches over medium heat,
turning once, until golden. Makes about 16 mini sandwiches
Source from luhu.jp
Tags
Appetizers