Mini-quiches Recipe

Mini-quiches Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
8 ounce: Cottage cheese-small curd,
1/4 cup: Sour cream,
4 ounce: Shredded sharp cheddar cheese,
1/2 cup: Bisquick, I used RecipEase
1/4 cup: Melted butter,
3: Eggs,
Preheat oven to 350 degrees. Mix all ingredients with,
Electric mixer. Grease mini-muffin tins or use Teflon ones.,
Fill 3/4 full. Bake for 15-20 minutes or until brown.,
Hints: Add onion, bacon, mushrooms,etc. May be frozen.
Reheat at 300 degrees or microwave for 3 minutes on high.,
Note: These are great! Be sure to add cooked bacon and,
Some diced onion. This recipe only makes about,
1 1/2: Dozen so be sure to at least double! Great,

Directions:

make-ahead appetizer! - Debbie Carlson

Posted by: Kathryn Nicholson (WMPX17A) - Prodigy Reposted by: Debbie
Carlson - Cooking Echo


Source from luhu.jp